"Tuscany Olive Harvest: Fontallerta Farms" - 2023

Images captured of the olive harvest at Fontallerta Farms in Tuscany. The olives are harvested by hand, cold pressed, and exported as oil for Le Lune Firenze, a farm-to-table restaurant and nursery in Florence.

Humans have been cultivating olives in a similar manner for 4000 years. Maintaining traditions like this ensures that we remain connected with the Earth in reciprocity. This interconnectedness between human labor and Earth's fruiting is a fundamental truth to the circular nature of life.